Local Cuisine
Indaco
Located on Charleston’s Upper King Street, Indaco serves regional Italian cuisine including wood-fired pizzas and hand-crafted pastas in a rustic environment with community tables, an open kitchen, and a comfortable atmosphere.
Oak Steakhouse
An exceptional addition to Charleston's dining scene, Oak Steakhouse is renowned for its prime steaks, elegant atmosphere, and superb dining experience.
O-Ku Sushi
A premier destination for sushi enthusiasts, O-Ku Sushi offers fresh and creative sushi and Japanese cuisine in a stylish setting.
Husk
A Charleston institution and James Beard Award-winning restaurant known for its innovative take on Southern cuisine. Chef Sean Brock elevates traditional Lowcountry dishes with fresh, seasonal ingredients and modern techniques.
FIG
Another James Beard Award-winner, FIG is a fine-dining establishment showcasing the best of Lowcountry cuisine in an elegant setting. Chef Mike Lata's seasonal menu highlights locally sourced ingredients and creative flavor combinations.
The Ordinary
A seafood-centric favorite, earning praise for its commitment to fresh, sustainable seafood and creative preparations. Chef Evan Gaudreau's menu features grilled whole fish, steamed clams, and seafood charcuterie.
Edmund's Original
A Charleston gastropub staple, offering a lively atmosphere, an extensive beer selection, and creative pub fare, including dishes like the duck confit burger and roasted cauliflower steak.
167 Raw Oyster Bar
An upscale seafood bar that's a must-visit for oyster aficionados, with a menu featuring fresh oysters and seafood specialties like lobster rolls and crudo.
Slightly North of Broad
A modern Southern restaurant with stylish ambiance and creative takes on Lowcountry cuisine. Chef Frank Lee's menu includes dishes like Carolina gold rice risotto with shrimp and grits and fried chicken with honey butter biscuits.
The Grill at Charleston Place
An AAA Five Diamond restaurant serving classic French dishes with a modern twist, prepared with impeccable technique and presentation.
The Obstinate Daughter
A seafood-focused restaurant located on Sullivan's Island with breathtaking Atlantic Ocean views, featuring fresh, locally sourced seafood prepared with simple, rustic techniques.
Mercantile & Mash
Located in the historic Cigar Factory, Mercantile is an emporium of gourmet culinary experiences. Offerings include a grab-and-go menu, coffee bar, butcher shop, pastry destination, chef’s counter, wine shop, and an elevated grocery program featuring products from local & regional vendors and purveyors.
Chubby Fish
More information coming soon!
Malagón
More information coming soon!
Indaco
Located on Charleston’s Upper King Street, Indaco serves regional Italian cuisine including wood-fired pizzas and hand-crafted pastas in a rustic environment with community tables, an open kitchen, and a comfortable atmosphere.
Oak Steakhouse
An exceptional addition to Charleston's dining scene, Oak Steakhouse is renowned for its prime steaks, elegant atmosphere, and superb dining experience.
